Berry-Lemon Trifle Recipe
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This simple yogurt and berry dessert starts with angel food cake. Either a homemade or a bakery cake will do.
Ingredients
- 2 cups cubed angel food cake
- 1 8-ounce carton lemon low-fat yogurt
- 1/4 of an 8-ounce container frozen light whipped dessert topping, thawed
- 1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries
- Fresh mint (optional)
- Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl fold together the yogurt and whipped topping. Dollop yogurt mixture atop cake cubes. Sprinkle with berries. If desired, garnish with fresh mint. Makes 4 servings.
- Calories 136, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 4 mg, Sodium 147 mg, Carbohydrate 24 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin C 19%, Calcium 12%, Iron 1%.
- Percent Daily Values are based on a 2,000 calorie diet
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