Beef and Blue Pizza Recipe
Save And Share :
Sponsored Links
Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.
Ingredients
- 1/2 of a medium red onion, cut into thin slivers
- 2 Tbsp. olive oil
- 1 12-inch Italian bread shell (such as Boboli)
- 8 oz. thinly sliced cooked roast beef
- 1 small sweet pepper, seeded and chopped
- 4 oz. crumbled blue cheese
- 1/4 tsp. pizza seasoning (optional)
- Position oven rack in center of oven. Preheat oven to 425F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
- Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
- Calories 553, Total Fat 23 g, Saturated Fat 7 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 56 mg, Sodium 1637 mg, Carbohydrate 54 g, Total Sugar 2 g, Fiber 1 g, Protein 31 g. Daily Values: Vitamin A 0%, Vitamin C 96%, Calcium 34%, Iron 10%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment