Chicken and Stir-Fry Vegetable Pizza Recipe
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A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese fo
Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 prepared pizza crust (12-inch)
- 1 tbsp. vegetable oil
- 3 cups frozen vegetables
- 1/8 tsp. garlic powder
- 1 pkg. (about 10 ounces) refrigerated cooked chicken strips
- 1 cup shredded Cheddar cheese (about 4 ounces)
- Dried oregano leaves
- Spread the soup on the crust to within 1/4 inch of the edge. Bake at 450 degrees F. for 5 minutes.
- Heat the oil in a 10-inch skillet over medium heat. Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.
- Spoon the vegetables on the pizza. Top with the chicken and cheese. Sprinkle with the oregano, if desired.
- Bake for 5 minutes or until the cheese is melted.
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