Goat Cheese Truffle Oil Crisp Recipe
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This double-tortilla pizza "crisp" makes an excellent far-from-ordinary appetizer.
Ingredients
- 4 8-inch tortillas
- 8 ounces goat cheese
- 8 ounces cream cheese, whipped
- Salt and pepper to taste
- 1 tablespoon chopped, fresh thyme leaves
- Truffle oil
- Combine goat cheese, cream cheese, salt and pepper. Set aside.
- On work surface lay out four tortillas. Spread evenly over two; cheese mixture, sprinkle thyme leaves and drizzle truffle oil. Close with remaining two tortillas.
- Heat griddle or 2 skillets.
- Place crisps on griddle and cook until blistered and golden.
- Turn them with a large spatula and cook until golden.
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