Focaccia-Camembert Pizza Recipe
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This quick and easy pizza recipe features the perfect combination of cheese, nuts, and vegetables. Better yet, it will be on your table in 30 minutes or less.
Ingredients
- 4 6-inch Italian flatbreads (focaccia)
- 2 large tomatoes, sliced
- Salt and ground black pepper
- 1 8-oz. round Camembert cheese, chilled
- 1/3 cup chopped walnuts
- 2 Tbsp. snipped fresh chives
- Heat broiler. Place flatbreads on the unheated rack of a broiler pan. Top with tomato slices; sprinkle with salt and pepper. Cut cheese in thin slices. Place cheese slices on tomato slices.
- Broil 4 to 5 inches from heat about 2 minutes or until cheese begins to melt. Sprinkle with walnuts; broil 1 minute more. Sprinkle with fresh chives. Serves 4.
- Calories 449, Total Fat 24 g, Saturated Fat 11 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 5 g, Cholesterol 41 mg, Sodium 1027 mg, Carbohydrate 41 g, Total Sugar 7 g, Fiber 6 g, Protein 21 g. Daily Values: Vitamin C 19%, Calcium 28%, Iron 8%.
- Percent Daily Values are based on a 2,000 calorie diet
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