Goat Cheese, Tomato, and Oregano Boboli Pizza Recipe
Save And Share :
Sponsored Links
A purchased bread shell makes this appetizer pizza quick to make, bake,and serve.
Ingredients
- 1 16-ounce (12-inch) Italian bread shell (Boboli)
- 1 tablespoon olive oil or cooking oil
- 1 clove garlic, minced
- 1/8 teaspoon pepper
- 2 medium tomatoes, thinly sliced
- 1/2 of a medium onion, thinly sliced and separated into rings
- 3 tablespoons sliced pitted ripe olives
- 4 ounces chevre (goat cheese)
- 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
- 2 tablespoons toasted pine nuts
- Place Italian bread shell on a lightly greased baking sheet. In small mixing bowl combine olive oil or cooking oil, garlic, and pepper. Brush generously over the bread shell. Bake in a 400 degree F oven for 5 minutes.
- Arrange tomato slices, without overlapping them, in a circular pattern on top of the bread shell; top with the sliced onion and the ripe olives.
- Crumble or dollop the chevre over the tomato slices; sprinkle with oregano. Bake in the 400 degree F oven about 8 minutes more or until warm and cheese softens. Remove pizza from the oven; sprinkle with pine nuts. Cut into wedges. Makes 12 servings.
- Calories 159, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 9 mg, Sodium 274 mg, Carbohydrate 18 g, Protein 7 g.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment