Open-Face Veg Burgers with Sauteed Onions Recipe
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For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.
Ingredients
- 2 Tbsp. olive oil
- 1 large sweet onion, halved and thinly sliced (about 3 cups)
- 4 refrigerated or frozen vegetable burgers (10-oz. pkg.)
- 2 Tbsp. mayonnaise or salad dressing
- 1 tsp. prepared yellow mustard
- 4 1/2-inch slices ciabatta bread, toasted
- 1 cup fresh baby spinach leaves
- 2 Tbsp. steak sauce
- In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
- Meanwhile, prepare burgers according to package microwave directions.
- In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
- Calories 329, Total Fat 20 g, Saturated Fat 3 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 7 g, Cholesterol 3 mg, Sodium 688 mg, Carbohydrate 21 g, Total Sugar 3 g, Fiber 5 g, Protein 18 g. Daily Values: Vitamin C 10%, Calcium 6%, Iron 15%.
- Percent Daily Values are based on a 2,000 calorie diet
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