Grilled Picante Beef and Vegetable Wraps Recipe
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Here's some deliciously different burgers, stylish enough to serve to guests. They're seasoned with picante sauce, shredded cheese and onion, topped with a sassy cole slaw and wrapped in warm tortillas.
Ingredients
- 2/3 cup mayonnaise
- 1 1/2 cups Pace® Picante Sauce
- 1 tbsp. lime juice
- 1/4 tsp. crushed red pepper
- 1/2 tsp. ground cumin
- 1/4 tsp. celery seed
- 1 1/2 cups shredded cabbage
- 1/3 cup thinly sliced green pepper
- 1 3/4 lb. ground beef
- 2 green onions, chopped (about 1/4 cup)
- 3/4 cup shredded pepper Jack cheese (about 3 ounces)
- 3/4 cup crushed corn chips
- 6 flour tortillas (10-inch)
- 1/3 cup chopped fresh cilantro leaves
- Stir the mayonnaise and 1/2 cup picante sauce in a large bowl. Stir in the lime juice, red pepper, cumin and celery seed. Add the cabbage and pepper and toss to coat. Cover and refrigerate until serving time.
- Thoroughly mix the ground beef, onions, remaining picante sauce, cheese and corn chips in a large bowl. Shape the mixture firmly into 6 2-inch thick burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or to desired doneness, turning the burgers over halfway through grilling. Remove the burgers from the grill and keep them warm.
- Wrap the tortillas in aluminum foil. Grill the wrapped tortillas for 2 minutes or until they're warm, turning them over once during grilling. Unwrap the tortillas. Place the burgers onto the tortillas and top with the coleslaw. Wrap the tortillas around the burgers and cut into diagonal halves. Sprinkle with the cilantro.
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