Bistro Onion Burgers Recipe
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Are you looking for a quick and easy dinner that everyone will love? Try these burgers that use dry onion soup mix to add a savory touch.
Ingredients
- 1 1/2 lb. ground beef
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 3 tbsp. water
- 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds , split and toasted
- Lettuce leaves
- Tomato slices
- Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers.
- Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness.
- Serve the burgers on the rolls. Top with the lettuce and tomato.
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