Grilled Onion-Topped Caesar Burgers Recipe
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Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.
Ingredients
- 1 pound lean (at least 80%) ground beef
- 2 tablespoons chopped fresh parsley
- 1/2 cup Caesar dressing
- 1/2 teaspoon peppered seasoned salt
- 1 small sweet onion, cut into 1/4- to 1/2-inch slices
- 1 1/2 cups shredded romaine lettuce
- 2 tablespoons freshly shredded Parmesan cheese
- 4 burger buns, split
- Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
- In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.
- Calories 490 (Calories from Fat 300); Total Fat 33g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 75mg; Sodium 790mg; Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 4g); Protein 25g. Daily Values: Vitamin A 25%; Vitamin C 6%; Calcium 15%; Iron 20%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 3 1/2 Fat. Carbohydrate Choices: 1 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
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