Simply Superb Grilled Burger Recipe
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Basic and simple, this is the best way to make a burger.
Ingredients
- 1 pound 80/20 ground beef
- 1/2 pound 90/10 ground beef
- 2 tablespoon A1 steak sauce
- 4 bakery hamburger buns
- 2 tablespoons butter, melted
- Salt and pepper to season
- Toppings of your choice (caramelized onions, blue cheese, aged cheddar)
- Preheat grill to medium-high heat.
- Combine ground beefs, A1 steak sauce, and a generous amount of salt and pepper. Form meat into 4 equally thick patties.
- Season the outside with more salt and pepper. Grill to your liking.
- Meanwhile, brush the insides of the buns with melted butter and grill on top rack of your grill. Assemble burgers with grilled buns and your favorite toppings. Serve immediately.
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