Pesto Sourdough Loaf Recipe
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Pesto and Parmesan pair flavorfully in this sourdough bread.
Ingredients
- 1 cup Sourdough Starter for Bread Machine Bread
- 1/4 cup water
- 3 tablespoons purchased pesto
- 3 cups bread flour
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon salt
- 1/8 teaspoon cracked black pepper
- 1 teaspoon active dry yeast or bread machine yeast
- Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 servings).
- The bread machine pan must have a capacity of 10 cups or more.
- Calories 144, Total Fat 3 g, Saturated Fat 0 g, Cholesterol 2 mg, Sodium 152 mg, Carbohydrate 24 g, Fiber 1 g, Protein 5 g.
- Percent Daily Values are based on a 2,000 calorie diet
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