Panettone Bread (Bread Machine) Recipe
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Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking. It's easy to make and fun to serve.
Ingredients
- 3/4 cup milk
- 1 egg
- 3 tablespoons butter
- 3 cups bread flour
- 2 tablespoons honey
- 1-1/2 teaspoons anise seed, crushed
- 3/4 teaspoon salt
- 1 teaspoon active dry yeast
- 1/3 cup golden raisins
- 1/3 cup dried currants
- 1/3 cup chopped candied citron
- 1 recipe Powdered Sugar Icing (see Recipe Center)
- Add ingredients (except icing) to bread machine according to manufacturer's directions.
- Bake according to manufacturer's directions, using a light setting, if available. Cool on wire rack; drizzle with Powdered Sugar Icing. Makes 1-1/2 pound loaf (24 servings).
- Calories 130, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 16 mg, Sodium 84 mg, Carbohydrate 26 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 6%.
- Percent Daily Values are based on a 2,000 calorie diet
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