Greek Bread (Bread Machine) Recipe
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Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.
Ingredients
- 1 cup milk
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped pitted kalamata olives
- 2 tablespoons water
- 2 teaspoons shortening or cooking oil
- 3 cups bread flour
- 1 tablespoon sugar
- 1 teaspoon dried rosemary, crushed, or 1 tablespoon snipped fresh rosemary
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast or bread machine yeast
- Add the ingredients to the bread machine according to the manufacturer's directions. Select the basic white bread cycle. Makes 18 servings.
- The bread machine pan must have a capacity of 10 cups or more.
- Calories 110, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 118 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g.
- Percent Daily Values are based on a 2,000 calorie diet
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