Balls of ice cream coated with peanuts, cereal, and candy make a fun dessert to serve at summer parties or after the game.

Ingredients

• 1-1/2 cups coarsely crushed frosted cornflakes
• 1/4 cup chopped cocktail peanuts
• 2 tablespoons miniature candy-coated semisweet chocolate pieces or miniature semisweet chocolate pieces
• 8 scoops low-fat frozen yogurt (not fat-free) or light ice cream (any flavor)

Directions

• Line a baking sheet or tray with waxed paper; set aside.
• In a shallow dish combine cornflakes, peanuts, and chocolate pieces. Roll scoops of frozen yogurt, one at a time, in cereal mixture, forming a ball and pressing cereal mixture onto sides. Place coated scoops on prepared baking sheet; cover with plastic wrap.
• Freeze until firm or up to 6 hours. To serve, place coated scoops in dessert dishes. Makes 8 servings.

Nutrition Facts
Calories 167, Total Fat 5 g, Saturated Fat 2 g, Cholesterol 10 mg, Sodium 97 mg, Carbohydrate 26 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 31%, Iron 2%. Exchanges: Starch .5, Other Carbohydrate 1, Fat 1.
Percent Daily Values are based on a 2,000 calorie diet