Grilled Greek Pizza Recipe
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Feta, olives, tomatoes and garlic combine for a taste of Greece in your backyard!
Ingredients
- 3 tablespoons olive or vegetable oil
- 1/8 teaspoon salt
- 6 drops red pepper sauce
- 1 clove garlic, finely chopped
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
- 3 green onions, sliced (3 tablespoons)
- 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
- 1/3 package frozen pizza dough & Italian bread (1 loaf), thawed (48-ounce size)
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 cup crumbled feta cheese (2 ounces)
- 10 kalamata olives, cut in half, pitted
- In small bowl, mix oil, salt, pepper sauce and garlic; reserve 1 tablespoon. To remaining oil mixture, add basil, onions and tomatoes; toss. Cover; let stand at room temperature 30 minutes.
- Heat gas or charcoal grill. Divide dough in half. On floured surface, roll each half into 8-inch round. Place dough rounds on grill over medium heat. Cover grill; cook 1 to 2 minutes or until bottoms of crusts begin to brown.
- Remove crusts from grill, and place browned sides up on ungreased cookie sheet. Brush reserved oil mixture evenly over crusts. Top with tomato mixture, cheeses and olives.
- Slide pizzas from cookie sheet onto grill. Cover grill; cook 2 to 4 minutes or until bottoms of crusts are brown and cheese is melted. (If crusts brown too quickly, place a piece of foil between crusts and grill.)
- Calories 560 (Calories from Fat 230); Total Fat 25g (Saturated Fat 9g, Trans Fat 1g); Cholesterol 30mg; Sodium 1200mg; Total Carbohydrate 63g (Dietary Fiber 4g, Sugars 4g); Protein 21g. Daily Values: Vitamin A 20%; Vitamin C 8%; Calcium 40%; Iron 25%. Exchanges: 4 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.
- Percent Daily Values are based on a 2,000 calorie diet
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