Cheeseburger-and-Fries Pies
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Refrigerated pie crusts are cut into quarters and filled with a cheeseburger and fry mixture for a dinner your kids will ask for again and again.
Ingredients
- 2 packages (4.25 ounces each) extra-crispy microwave-ready fries
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 1/2 pound lean ground beef
- 1/2 teaspoon salt
- 1/2 cup ketchup
- 1/4 cup beef or chicken broth
- 1 package refrigerated piecrusts (2 crusts)
- 2 tablespoons chopped hamburger-pickle slices
- 8 slices cheddar or American cheese
- Heat oven to 400 degrees F. Prepare fries according to package directions, then cut into bite-size pieces. In a skillet, heat oil over medium-high heat and add onion. Cook until soft, about 6 minutes. Add ground beef and salt and cook, breaking up beef with a spoon, until cooked through, about 5 minutes.
- Stir in ketchup and broth and cook 3 minutes more. Stir in fries and cool 5 minutes. Roll out piecrusts and cut each into quarters. Spoon filling into crusts. Top with pickles and a slice of cheese. Fold edges of crust up to form packets; seal edges. Place on a baking sheet and bake 20 minutes.
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