Italian Style BBQ Sliders
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The traditional burger gets an Italian twist in this mini burger recipe. Fresh mozzarella cheese and fresh basil add wonderful flavor.
Ingredients
- 3 pounds 80/20 ground chuck
- 1/4 cup Heinz 57 Sauce
- Salt and pepper to taste
- Roma tomatoes, as needed
- Fresh basil, as needed
- 24 3-inch butter and egg dinner rolls
- 2 tablespoons pesto, prepared
- 1/2 cup mayonnaise
- Fresh mozzarella cheese, as needed
- Build a charcoal fire or heat a gas grill.
- Place the ground chuck in a large bowl and add the Heinz 57 Sauce and salt, and pepper. Mix well. Shape the meat into 24 (2-ounce) patties.
- When the grill is medium-hot, brush the grill grate with oil. Place the burgers on the grill and cook for 4-6 minutes each side or longer if you prefer the burgers more well done.
- Slice the buns in half and toast cut side down on the grill.
- Spread both sides of the buns with pesto mayo. Place burger on bun and top with slice of mozzarella, tomato slice and fresh basil.
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