Grilled Salsa Burgers Recipe
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From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Ingredients
- 1 1/2 pounds lean (at least 80%) ground beef
- 1/2 cup Old El Paso® Thick 'n Chunky salsa
- 1/4 cup Progresso® plain bread crumbs
- 3/4 cup shredded hot pepper Monterey Jack cheese (3 ounces)
- 6 burger buns, split, toasted
- 6 tomato slices
- 6 avocado slices
- 6 tablespoons sour cream
- Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F.
- Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
- To broil patties, place on broiler pan. Broil with tops about 4 inches from heat for 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees F.
- High Altitude (3500-6500 ft): Place patties on grill and cook over medium-low heat.
- Calories 440 (Calories from Fat 210); Total Fat 23g (Saturated Fat 10g, Trans Fat 1 1/2g); Cholesterol 95mg; Sodium 530mg; Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 5g); Protein 29g. Daily Values: Vitamin A 10%; Vitamin C 2%; Calcium 20%; Iron 20%. Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2.
- Percent Daily Values are based on a 2,000 calorie diet
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