Chocolate Bliss Mallow Tart Recipe
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Ingredients
What You Need
- 40 NILLA Wafers, divided
- 4 Tbsp. butter or margarine, melted
- 1 pkg. (8 oz.) BAKER'S Semi-Sweet Chocolate, chopped
- 1/2 cup half-and-half
- 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
- 1/4 cup milk
- 2 cups thawed COOL WHIP Whipped Topping
Make It
- Reserve 5 wafers for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate; set aside. Microwave chocolate and cream in medium microwaveable bowl on HIGH 2 minutes. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
- Microwave 2 cups of the marshmallows and milk in large microwaveable bowl on HIGH 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 1 minute. Refrigerate 15 minutes or until mixture is completely cooled. Gently stir in whipped topping. Spread over chocolate layer in crust.
- Refrigerate 3 hours or until firm. Top with reserved 5 wafers and remaining 1/2 cup marshmallows just before serving.
- Size-Wise: This tart is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice.
- Calories 410, Total Fat 23 g, Saturated Fat 13 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 50 g, Fiber 2 g, Protein 4 g, Sugars 33 g. Daily Values: Vitamin A 6%, Vitamin C 0%, Calcium 6%, Iron 10%.
- Percent Daily Values are based on a 2,000 calorie diet
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