Mini Burger Brochettes
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Get all the goodness of a grilled "burger" experience--including lettuce, cheese, tomatoes, pickles, onions, and "special sauce"--on a stick with these clever kebabs.
Ingredients
- 4 whole-wheat English muffin halves, quartered
- 4 vegetarian burgers, such as Boca Burger, quartered
- 16 red onion wedges (1/2 medium onion)
- 16 cherry tomatoes
- 8 ounces reduced-fat Cheddar cheese, cut into 16 cubes
- 32 sweet pickle slices, optional
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons garlic oil
- 1/2 cup low-fat plain yogurt
- 1/4 cup ketchup
- 8 cups mesclun greens
- Thread English muffin wedge, veggie burger wedge, onion wedge, and cherry tomato onto skewer. Sandwich Cheddar cube between 2 pickle slices, if desired, and slide onto skewer. Continue adding ingredients until each of 4 skewers holds 4 English muffin quarters, 4 burger quarters, 4 onion wedges, 4 cherry tomatoes, and 4 pickle-cheese sandwiches.
- Whisk together vinegar and mustard in bowl. Whisk in oil until thickened, and season with salt and pepper. Brush over skewers.
- Oil grill grates and preheat grill to medium. Place skewers on grill, close hood, and cook 3 minutes. Turn skewers, close hood again, and cook 3 minutes more.
- Whisk together yogurt and ketchup in bowl. Divide greens among 4 plates, top with brochettes, and serve with yogurt sauce.
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