Outdoor Burgers
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Ready for flavorful burgers? Grill these well-seasoned patties and top them with cheese and basil to serve on toasted rustic bread or whole wheat buns.
Ingredients
- 1/2 cup finely chopped onion
- 1/4 cup fine dry bread crumbs
- 1/4 cup finely chopped green sweet pepper
- 1/4 cup catsup
- 2 tablespoons prepared horseradish
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds extra-lean ground beef
- 8 slices smoked or regular mozzarella cheese
- Fresh basil leaves, sliced
- 8 3/4-inch-thick slices Italian bread, toasted, or whole wheat hamburger buns, split and toasted
- Combine onion, bread crumbs, sweet pepper, catsup, horseradish, mustard, salt, and pepper in a medium bowl. Add ground beef; mix well. Shape meat mixture into eight 3/4-inch-thick patties.
- Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees F., turning once halfway through cooking. Top each burger with a slice of mozzarella during last 2 minutes of grilling. Remove from grill, sprinkle with basil.
- Serve on toasted Italian bread slices or whole wheat buns. Makes 8 servings.
- To transport to a picnic site, cover and chill raw meat patties for 1 hour. Transport in an insulated cooler with ice packs. Cook within 1 hour.
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