Pepperjack Cornbread

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Pepperjack Cornbread

This simple side dish is perfect for soaking up sauce.

Ingredients
  • 1 package cornbread mix
  • 1/2 cup buttermilk
  • 1 egg, slightly beaten
  • 1 cup shredded pepperjack cheese
  • 2 tablespoons sliced pickled jalapeno
Directions
  • Preheat oven to 400 degrees F.
  • Combine cornbread mix, buttermilk, egg, and cheese. Pour into a greased 9x9 baking pan. Top with sliced jalapenos.
  • Bake for 15-17 minutes or until top is lightly golden brown.


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