Old Fashioned Skillet Cornbread with Bacon
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Bacon adds a smoky flavor to this staple bread.
Ingredients
- 1 pound Smithfield bacon, large diced and cooked crisp
- 2 eggs
- 1 cup cream-style corn
- 3/4 cup self-rising flour
- 1 cup self-rising cornmeal
- 3/4 cup vegetable oil, divided
- 1 cup sour cream
- 1 cup grated sharp cheddar, optional
- 1/2 teaspoon cayenne pepper
- Preheat oven to 375 degrees F. Pour the 1/4 cup oil in a large cast iron skillet coating all sides. Place skillet into a preheated oven while mixing the cornbread ingredients.
- In a large mixing bowl mix all of the remaining ingredients and stir to combine. Pour batter into the preheated cast iron skillet.
- Place skillet back into the oven and bake until golden brown. Approximately 30 minutes. Serve warm with maple syrup or butter.
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