Portabella Mushroom and Onion Burger Topping
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Ingredients
- 4 ounces Portabella mushrooms
- 1/2 cup chopped onion
- 1 teaspoon olive oil
- 1/4 cup water
- 1/4 cup steak sauce OR vegan steak sauce
- 1 package Grillers Prime® Veggie Burgers
- OR
- 1 package Grillers® Vegan Veggie Burgers
- OR
- 1 package Grillers® Original
- 4 hamburger buns
- Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- Prepare MORNINGSTAR FARMS Patties according to package directions. Serve burger on bun with warm topping.
- *Preheat Grill *Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
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