Portobello Burgers
Save And Share :
Sponsored Links
This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.
Ingredients
- 4 portobello mushrooms
- 2 Tbsp. olive oil
- 1 tsp. dried Italian seasoning, crushed
- 4 slices provolone cheese
- 4 ciabatta rolls, split
- 1/4 cup mayonnaise
- 4 to 8 pieces bottled, roasted red sweet pepper
- 3/4 cup fresh basil leaves
- Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.
- On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.
- Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment