Smoked Cheddar Loaf for 22 Recipe
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Smoked cheddar cheese imparts the best flavor in this rich, moist bread. Also, use light-colored rather than dark beer.
Ingredients
- 1 cup mild-flavored beer
- 1-2/3 cups shredded smoked cheddar cheese
- 1 egg
- 4 cups bread flour
- 4 teaspoons sugar
- 1 teaspoon salt
- 1-1/2 teaspoons active dry yeast or bread machine yeast
- Add the ingredients to a 2-pound bread machine according to the manufacturer's directions, adding the cheese with the beer. Select the basic white bread cycle. Makes 22 slices.
- The bread machine pan must have a capacity of 12 cups or more.
- Calories 141, Total Fat 4 g, Saturated Fat 2 g, Cholesterol 23 mg, Sodium 160 mg, Carbohydrate 20 g, Fiber 1 g, Protein 6 g.
- Percent Daily Values are based on a 2,000 calorie diet
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