Southwest Chili Pepper Burgers
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Ingredients
- 2 large poblano chiles
- 4 Grillers® Vegan Veggie Burgers --OR--
- 4 Grillers Prime® Veggie Burgers
- 1/4 teaspoon pepper
- 2 slices (1 1/2 oz.) fat-free Cheddar cheese or Monterey Jack cheese, halved diagonally
- OR
- 2 slices soy cheese, halved diagonally
- 3 tablespoons salsa
- Broil chiles on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chiles. Cut into strips.
- Place burgers on baking sheet. Sprinkle with pepper. Bake at 350 degrees F for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.
- Preheat Grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- Poblano (po BLAH no) peppers have long, irregular bell-pepper shapes and a deep green color. Their medium hotness and deep complex flavors make them perfect for roasting. Most groceries carry poblano peppers in their produce sections.
- This recipe is vegan only if soy cheese and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
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