Spicy Onion Burgers
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Ordinary hamburgers get kicked up with the simple addition of dry onion soup mix and prepared salsa. Try them...they're easy to make and really delicious.
Ingredients
- 1 1/2 lb. ground beef
- 1/2 cup Pace® Picante Sauce
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
- Lettuce leaves
- Tomato slice
- Avocado slices
- Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling.
- Serve on rolls with lettuce, tomato, avocado and additional picante sauce.
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