Two-Way Twists Recipe
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Fast, flavorful, and fun describes this pretzel snack to serve sweetened or plain, with cheese or mustard. Working with refrigerated break sticks makes the shaping easy enough for kids to help.
Ingredients
- 1 11-ounce package (8) refrigerated breadsticks
- 2 tablespoons. butter or margarine, melted
- 2 tablespoons sugar (optional)
- 1/4 tsp. ground cinnamon (optional)
- Cheese dip or prepared mustard (optional)
- Gently pull or roll each breadstick on a clean surface to make a 20 inch rope.
- Shape each rope into a pretzel by crossing one end over the other, forming a circle and leaving 4 inch tails.
- Hold a tail in each hand, twist once at the crossover point.
- Carefully lift the tails and place over the center of the circle.
- Place the ends of the tails over the circle edge and tuck them about 2 inches apart.
- Brush each with melted butter.
- If desired, stir together the sugar and cinnamon; sprinkle over pretzels.
- Bake in a 350 degree F oven for 15 to 18 minutes or until pretzels are golden.
- Cool on a wire rack.
- 1
- If desired, serve with cheese dip and/or mustard. Makes 8 pretzels.
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