Brown Sugar Spice Cake Recipe
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Your kitchen will be filled with the comforting smells of cinnamon and brown sugar while this moist and tender cake "bakes" in the slow-cooker.
Ingredients
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1/2 cup water
- 2 eggs
- 1 box (about 18 ounces) spice cake mix
- 1 1/4 cups hot water
- 3/4 cup packed brown sugar
- 1 tsp. ground cinnamon
- Vanilla ice cream
- Spray the inside of a 4-quart slow cooker with the cooking spray.
- Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions. Pour the batter into the cooker.
- Stir the water, brown sugar and cinnamon in a small bowl. Pour over the batter.
- Cover and cook on HIGH for 2 hours or until a knife inserted in the center comes out clean.
- Spoon the cake into bowls, spooning the sauce from the bottom of the cooker. Serve warm with the ice cream.
- This warm, gooey dessert would be great sprinkled with crunchy candied walnuts.
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