Tuna Appetizer Pizza Recipe
Save And Share :
Sponsored Links
Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.
Ingredients
- 1 1/2 cups Original Bisquick® mix
- 1/3 cup boiling water
- 2 tablespoons sliced green onions
- 1 package cream cheese, softened (8 ounces)
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1/8 teaspoon garlic powder
- 1 can tuna, drained (5 ounces)
- 3 cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli
- 1 cup shredded cheese (4 ounces)
- Heat oven to 450 degrees F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
- In ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
- Bake about 10 minutes or until light brown. Cool 10 minutes.
- In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
- Calories 60 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 130mg; Total Carbohydrate 3g (Dietary Fiber 0g, Sugars 0g); Protein 2g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 0%. Exchanges: 0 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat. Carbohydrate Choices: 0.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment