Caesar Salmon Pizzas Recipe
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Caesar dressing flavors individual bread shells topped with salmon, spinach, walnuts, and Parmesan cheese. Serve as a main dish for two or slice thin and use as an appetizer.
Ingredients
- 2 6-inch Italian bread shells (Boboli)
- 1/4 cup bottled creamy Caesar salad dressing
- 2 cups torn fresh spinach
- 2 ounces smoked salmon, flaked and skin and bones removed
- 1/4 cup walnut pieces, toasted
- 1/4 cup finely shredded Parmesan cheese (1 ounce)
- 2 tablespoons thinly bias-sliced green onion
- 1 teaspoon drained capers (optional)
- Preheat oven to 400 degrees F. Lightly spread bread shells with some of the Caesar dressing. Place bread shells on a baking sheet.
- Top bread shells with spinach, salmon, walnuts, half of the Parmesan cheese, the green onion, and, if desired, capers.
- Bake, uncovered, for 8 to 10 minutes or just until heated through. Drizzle with remaining Caesar dressing; sprinkle with remaining Parmesan cheese.
- Makes 2 pizzas
- Calories 652, Total Fat 39 g, Saturated Fat 6 g, Cholesterol 19 mg, Sodium 1480 mg, Carbohydrate 54 g, Fiber 4 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 15%, Calcium 33%, Iron 32%. Exchanges: Vegetable 1, Starch 3, Lean Meat 3, Fat 6.
- Percent Daily Values are based on a 2,000 calorie diet
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