Upside Down Pizza Pie Recipe
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This chicken pizza is made in casserole dishes and topped with refrigerated breadsticks.
Ingredients
- 1 14-1/2-ounce can diced tomatoes with basil, garlic, and oregano, undrained
- 2 cups cubed cooked chicken
- 1 8-ounce can pizza sauce
- 1-1/2 cups quartered fresh mushrooms, such as brown, white, or button
- 1 cup shredded pizza cheese (4 oz.)
- 1/4 cup grated Parmesan cheese
- 1 11-ounce package (12) refrigerated breadsticks
- Milk
- 1 tablespoon grated Parmesan cheese
- Desired toppings such as sliced green onions, snipped fresh chives, sliced pitted black or green olives, chopped sweet green or yellow pepper, and/or shredded pizza cheese
- Preheat oven to 375 degree F. In a medium bowl stir together the tomatoes, chicken, pizza sauce, and mushrooms. Spoon mixture into four greased 12- to 16-ounce individual baking dishes. Sprinkle the pizza cheese evenly over tomato mixture. Sprinkle with Parmesan cheese.
- Unroll the breadstick dough. Separate along perforations to form 12 strips. Weave strips over filling to form a lattice crust on each baking dish. Depending on the width of your bowls, you may need to cut strips to length or piece strips together.
- Brush dough with a little milk. Sprinkle with remaining tablespoon of Parmesan cheese. Bake for 25 minutes or until breadsticks are golden brown and filling is bubbly. Cool 5 minutes. Serve in dishes or loosen edges and invert onto dinner plates; remove dishes. Sprinkle with desired toppings. Makes 4 servings.
- Calories 562, Total Fat 20 g, Saturated Fat 8 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 3 g, Cholesterol 88 mg, Sodium 1865 mg, Carbohydrate 52 g, Total Sugar 11 g, Fiber 3 g, Protein 40 g. Daily Values: Vitamin A 0%, Vitamin C 33%, Calcium 40%, Iron 29%.
- Percent Daily Values are based on a 2,000 calorie diet
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