Caramel Apple Dessert Recipe
Save And Share :
Sponsored Links
Ingredients
What You Need
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 1/3 cup butter or margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3-1/4 cups milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1/2 cup caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Make It
- Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar, and 1/4 cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
- Beat pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
- Refrigerate 5 hours or until firm. Top with apples, nuts, and remaining caramel topping just before serving.
- Calories 320, Total Fat 16 g, Saturated Fat 9 g, Cholesterol 35 mg, Carbohydrate 40 g, Fiber 1 g, Protein 4 g, Daily Values: Vitamin A 8%, Calcium 10%, Iron 2%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment