Caramel Crunch Bars Recipe
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Ingredients
What You Need
- 4-1/2 HONEY MAID Honey Grahams
- 1 pkg. (11 oz.) KRAFT Caramel Bits
- 2 Tbsp. milk
- 1/2 cup PLANTER'S COCKTAIL Peanuts
- 1/2 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup coarsely crushed pretzels
- 4 squares BAKER'S Semi-Sweet Chocolate, melted
Make It
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil generously with shortening. Place grahams on bottom of pan, cutting to fit if necessary.
- Microwave caramel bits and milk in microwaveable bowl on high 2 minutes or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.
- Refrigerate at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.
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