Greek Bread for 24 Recipe
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Key Greek flavors--piquant kalamata olives, tangy feta cheese, and a touch of rosemary--reinvent a moist, high-rising country bread.
Ingredients
- 1-1/4 cup milk
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped pitted kalamata olives
- 3 tablespoons water
- 1 tablespoon shortening or cooking oil
- 4 cups bread flour
- 4 teaspoons sugar
- 1-1/4 teaspoons dried rosemary, crushed, or 4 teaspoons snipped fresh rosemary
- 3/4 teaspoon salt
- 1-1/4 teaspoons active dry yeast or bread machine yeast
- Add the ingredients to a 2-pound bread machine according to the manufacturer's directions.
- Select the basic white bread cycle. Makes 24 servings.
- The bread-machine pan must have a capacity of 12 cups or more.
- Calories 110, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 118 mg, Carbohydrate 18 g, Fiber 1 g, Protein 4 g.
- Percent Daily Values are based on a 2,000 calorie diet
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