Chicken Curry
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We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna.
Ingredients
- 1 box Tuna Helper® creamy pasta
- 1 3/4 cups hot water
- 2 cups milk
- 1/4 cup butter or margarine
- 2 cups cut-up cooked chicken or turkey
- 1 to 2 teaspoons curry powder
- Chopped peanuts, flaked coconut or raisins, if desired
- In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
- Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.
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