Roasted Garlic and Herb Shrimp with Spaghetti
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Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.
Ingredients
- 2 tbsp. olive oil
- 3 cloves garlic, crushed
- 3 cups Prego® Roasted Garlic and Herb Italian Sauce
- 1/2 tsp. crushed red pepper
- 1 lb. fresh or thawed frozen medium shrimp, peeled and deveined
- 1 pkg. (10 ounces) Pepperidge Farm® Garlic Bread
- 1 pkg. (16 ounce) spaghetti, cooked and drained (about 8 cups)
- 3 tbsp. minced fresh Italian parsley
- Heat the oven to 400 degrees F. for the bread.
- Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
- Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
- Meanwhile, bake the bread according to the package directions.
- Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.
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