Confetti Spaghetti Salad Recipe
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From Betty's Soul Food Collection... Toss together a five-ingredient delicious and colorful salad in minutes.
Ingredients
- 1 package uncooked spaghetti, broken into thirds (7 ounces)
- 2 cups Green Giant® Valley Fresh Steamersa frozen mixed vegetables
- 1/4 cup coarsely chopped red onion
- 1 medium tomato, chopped (3/4 cup)
- 1/2 cup Italian dressing
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss all ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
- High Altitude (3500-6500 ft): No change.
- Calories 190 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 250mg; Total Carbohydrate 28g (Dietary Fiber 4g, Sugars 4g); Protein 5g Percent Daily Value: Vitamin A 40%; Vitamin C 4%; Calcium 4%; Iron 8% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2
- Percent Daily Values are based on a 2,000 calorie diet
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