Summer Mint Julep Recipe
Save And Share :
Sponsored Links
Once you make the simple syrup, this drink is a breeze to put together.
Ingredients
- Crushed ice
- 1 tablespoon Minted Simple Syrup (see recipe below)
- 2 to 4 large sprigs of fresh mint
- 3 to 4 tablespoons bourbon
- Mint sprig (optional)
- Fill a tall glass with crushed ice. Pour Minted Simple Syrup into the glass. (For a sweeter cocktail, add more syrup.) Slightly crush mint sprigs, and add to glass. Pour bourbon into glass. Stir. Garnish with a mint sprig, if desired. Makes 1 serving.
- Pour 1/2 cup boiling water over 1/2 cup sugar in a small bowl; stir until sugar dissolves. Stir in 1/4 cup lightly packed fresh mint leaves. Cover and chill for at least 4 hours. Strain mixture through sieve. Discard mint leaves. Store syrup, covered, in the refrigerator for up to 3 days. Makes about 3/4 cup.
- Calories 140, Total Fat 0 g, Cholesterol 0 mg, Carbohydrate 8 g, Fiber 0 g, Protein 0 g.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment