Creamy, mustard-laced salad dressing features reduced-fat mayonnaise. This savory dressing is perfect for salad greens, pasta or potato salads, and can be made ahead and kept in the refrigerator.
- 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
- 1/2 cup reduced-calorie mayonnaise
- 1/4 cup water
- 2 tbsp. vinegar
- 2 tbsp. Dijon-style mustard
- 1/2 tsp. garlic powder
- Stir the soup, mayonnaise, water, vinegar, mustard and garlic powder in a medium bowl. Cover and refrigerate for 2 hours. Stir the dressing before serving.