Creamy Dijon Dressing Recipe

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Creamy Dijon Dressing

Creamy, mustard-laced salad dressing features reduced-fat mayonnaise. This savory dressing is perfect for salad greens, pasta or potato salads, and can be made ahead and kept in the refrigerator.

  • 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 1/2 cup reduced-calorie mayonnaise
  • 1/4 cup water
  • 2 tbsp. vinegar
  • 2 tbsp. Dijon-style mustard
  • 1/2 tsp. garlic powder
  • Stir the soup, mayonnaise, water, vinegar, mustard and garlic powder in a medium bowl. Cover and refrigerate for 2 hours. Stir the dressing before serving.
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