Sweet and Sassy Dipping Sauce for Dumplings Recipe

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Sweet and Sassy Dipping Sauce for Dumplings

Pace® Chunky Salsa mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked dumplings, won tons or egg rolls.

  • 1 cup Pace® Chunky Salsa
  • 1/2 cup apricot jam or preserves
  • 2 tbsp. soy sauce
  • 2 tbsp. chopped fresh ginger root or 2 teaspoons ground ginger
  • Hot cooked dumplings, wontons or egg rolls
  • Heat the salsa, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the salsa mixture is reduced to a glaze.
  • Serve the salsa mixture warm with the dumplings for dipping.
  • This would also make a delicious basting sauce for grilled chicken.
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