Crunchy Onion Slow Beef Cooker Stroganoff Recipe
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Ingredients
- 3 pounds beef chuck stew meat (1 1/2 inch cubes)
- 2 (10.75 oz each) cans CAMPBELL'S® Golden Mushrooom Soup
- 1 (8 ounce) package sliced mushrooms
- 2 cups FRENCH'S® French Fried Onions
- 1/3 cup FRENCH'S® Classic Worcestershire Sauce*
- 3/4 cup water
- SEASON meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker.
- STIR soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker.
- COVER; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
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