Melt-In-Your-Mouth Short Ribs Recipe
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The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings.
Ingredients
- 6 serving-sized pieces beef short ribs (about 3 pounds)
- 2 tbsp. packed brown sugar
- 3 cloves garlic, minced
- 1 tsp. dried thyme leaves, crushed
- 1/4 cup all-purpose flour
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 bottle (12 fluid ounces) dark ale or beer
- Hot mashed potatoes or egg noodles
- Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.
- *Or on HIGH for 4 to 5 hours.
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