Double-Chocolate NILLA Squares Recipe
Save And Share :
Sponsored Links
Ingredients
What You Need
- 64 NILLA Wafers, divided
- 3 Tbsp. sugar
- 6 Tbsp. butter or margarine, softened, divided
- 4 squares BAKER'S Semi-Sweet Chocolate
- 2-1/2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Make It
- Crush 40 of the wafers; mix with sugar and 5 tablespoons of the butter. Press onto bottom of 13x9-inch pan.
- Microwave chocolate and remaining 1 tablespoon butter in small microwaveable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Drizzle over crust with spoon.
- Beat milk and dry pudding mixes in large bowl with wire whisk 2 minutes. Gently stir in whipped topping; spread half over crust. Top with layers of remaining wafers and pudding mixture. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator.
- Size-Wise: Balance your food choices throughout the day in order to enjoy a serving of dessert.
- Make it Easy: Place dessert in freezer for 1 hour before cutting into squares to serve.
- Special Extra: Garnish each square with additional NILLA Wafer drizzled with additional melted chocolate just before serving.
- Calories 160, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 22 g, Fiber 1 g, Protein 2 g, Calcium 4 mg. Daily Values: Vitamin A 4%, Vitamin C 0%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment