Creamy Chocolate Bars Recipe
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Ingredients
What You Need
- 30 squares HONEY MAID Chocolate Grahams
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3 cups milk
- 3 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make It
- Arrange 15 grahams on bottom of 13x9-inch pan, cutting to fit if necessary.
- Beat cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
- Spread half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.
- Cut into 18 bars.
- Size-Wise: An occasional dessert can be a part of a balanced diet but remember to keep tabs on portions.
- Special Extra: Garnish with fresh raspberries.
- Calories 260, Total Fat 13 g, Saturated Fat 9 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 33 g, Fiber 1 g, Protein 4 g, Calcium 15 mg. Daily Values: Vitamin A 8%, Vitamin C 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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