S'Mores Pudding Dessert Recipe
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Ingredients
What You Need
- 4 cups JET-PUFFED Miniature Marshmallows
- 1-1/4 cups milk, divided
- 10-1/2 HONEY MAID Honey Grahams, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 3 squares BAKER'S Semi-Sweet Chocolate, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (3.9 oz) JELL-O Chocolate Instant Pudding
- 1/2 cup fresh raspberries
Make It
- Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until mixture is well blended. Refrigerate 10 minutes or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
- Add 1 cup COOL WHIP to marshmallow mixture; whisk until well blended. Spread over grahams in pan. Refrigerate until ready to use.
- Melt 2 chocolate squares as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 minutes. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate square into curls.
- Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, berries, and chocolate curls.
- Calories 320, Total Fat 14 g, Saturated Fat 10 g, Cholesterol 25 mg, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Sodium 320 mg, Sugars 29 g, Daily Values: Vitamin A 6%, Vitamin C 2%, Calcium 6%, Iron 6%.
- Percent Daily Values are based on a 2,000 calorie diet
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