Tiramisu Bowl-Make It Your Way Recipe
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Ingredients
What You Need
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 48 NILLA Wafers
- 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
- 2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
- 1 cup fresh raspberries
Make It: FOR THE FILLING:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups COOL WHIP.
- BOWL: Line bottom and side of 2-1/2-quart bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
- PAN: Line bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
- PARFAITS: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 teaspoon coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining COOL WHIP, raspberries, and wafers. Refrigerate several hours.
- Calories 230, Total Fat 12 g, Saturated Fat 7 g, Cholesterol 25 mg, Carbohydrate 29 g, Fiber 1 g, Protein 3 g, Sodium 300 mg, Sugars 20 g, Daily Values: Vitamin A 6%, Vitamin C 4%, Calcium 8%, Iron 2%.
- Percent Daily Values are based on a 2,000 calorie diet
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