Gingerbread Holiday House Recipe

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Gingerbread Holiday House

Ingredients

What You Need
  • 1/2 cup powdered sugar
  • 2 tsp. water
  • 4-1/2 HONEY MAID Gingerbread Grahams
  • 1 pkg. (0.81 oz.) NABISCO 100 CAL OREO Thin Crisps
  • 4 NABISCO 100 CAL MISTER SALTY Yogurt Flavored Pretzels
  • 17 assorted gummy candies
  • 18 JET-PUFFED Miniature Marshmallows
  • 1 piece red string licorice (1-1/2 inch)
  • Nonpareils or colored sprinkles
Directions

Make It
  • Mix sugar and water. (Frosting will be thick.) Spoon into resealable bag. Cut small piece off bottom corner of bag. Use frosting to secure all graham pieces and decorations.
  • Break whole grahams crosswise in half. Assemble house, using 1 graham square for floor and 4 squares for walls. Cut 1 of the remaining graham squares diagonally in half; secure to tops of 2 opposite walls for roof supports. Top with remaining graham squares for the roof. Let stand 5 minutes.
  • Decorate with remaining 1/2 graham and all other remaining ingredients to resemble photo.
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